One thing about former White House Chef and Senior Policy Advisor for Nutrition Sam Kass is pretty clear- he is very passionate about eating healthy and is known in the food industry for  connecting nutrition with education by showing people how to do it the right way!

Which is why his new book Eat A Little Better: Great Flavor, Good Health, Better World (Clarkson Potter April 2018 ) will be a hit among the masses.

The talented and globally recognized chef, (yes, people stop him on the streets in Europe)  food entrepreneur author and consultant, worked in the White House for over 5 years closely with former First Lady Michelle Obama as the Executive Director for the Let’s Move campaign, President Barack Obama’s Senior Policy Advisor for Nutrition Policy and as Executive Chef. He was very busy!

Kass also helped Michelle Obama  create the first ever major vegetable garden at the White House since Eleanor Roosevelt’s famous Victory Garden.

Kass believes that  such items as coffee, chocolate, wine, and champagne maybe jeopardized by climate change in the future making it almost a rarity for the masses.

Other possible items include nuts, pistachios, and almonds which Kass feels are also under threat and could all end up being considered luxury items too expensive for everyday consumption for the average person if steps are not taken to solve the climate change issues.

The talented celebrity chef is on the path to change the way food is being produced and with his immense background in food education combined with years of  food preparation, the popular chef just might give a whole new meaning to the food pyramid.

The journey continues…and it’s going to be a healthy one!

Ravi